Cooking With STEAM

Experiment and discover chemistry and techniques found throughout your kitchen. Cultivating confidence and memories while students engage with food to learn about seasonality, sustainability, ecology, international foods, nutrition, history, culture, health, and well-being. Learn safety and problem solving using math and science in the kitchen.

Notes

Takes place Thursday's from 3:30-5:00pm. There is no class on Nov. 8th.

Grade Level
Area
Course Dates
-
Course Days
Thursday
Time Period
Trimester
Fall
Course Name Concat
Cooking • Other • K-12 • Catholic