Food Science

Explore the culinary arts through the chemistry that makes it happen! Learn molecular gastronomy skills such as spherification and dehydration. Discover entomophagy and a new sustainable protein, crickets. Experiment with dry ice, liquid nitrogen and other unique ingredients.

Week
Grade Level
Area
Time Period
Course Name Concat
Food Sci • Wk3-6/25 • 3rd-5th • Catholic