Food Science

Curriculum

Explore the culinary arts through the chemistry that makes it happen! Learn molecular gastronomy skills such as spherification and dehydration. Discover entomophagy and a new sustainable protein, crickets. Experiment with dry ice, liquid nitrogen and other unique ingredients.

Week
Grade Level
Area
Course Dates
-
Course Days
Monday
Tuesday
Wednesday
Thursday
Friday
Time Period
Trimester
Summer
Course Name Concat
Food Sci • CCS • Wk5-7/15 • K-2
Wait List Count
0