Experiment and discover chemistry and techniques found throughout your kitchen. Cultivating confidence and memories while students engage with food to learn about seasonality, sustainability, ecology, international foods, nutrition, history, culture, health, and well-being. Learn safety and problem solving using math and science in the kitchen.
Explore the culinary arts through the chemistry that makes it happen! Learn molecular gastronomy skills such as spherification and dehydration. Discover entomophagy and a new sustainable protein, crickets. Experiment with dry ice, liquid nitrogen and other unique ingredients.