Food Science

Explore the culinary arts through the chemistry that makes it happen! Learn molecular gastronomy skills such as spherification and dehydration. Discover entomophagy and a new sustainable protein, crickets. Experiment with dry ice, liquid nitrogen and other unique ingredients.

Time Span
Area
Suggested Student Count
16
Additional Fee
$0.00 USD
Grade Levels
Curriculum Title Abbrev
Food Sci